Christmas Menu 2018

Available 1st – 24th December 

Pre-order only, contact 01736762240

Starters

Game terrine, apple chutney, raisin toast

Beetroot cured salmon, celeriac salad, rocket

Butternut squash & sweet potato soup, welsh rarebit

Wild mushroom bubble ‘n’ squeak, poached egg, truffle oil

Mains

Roast turkey breast, rolled leg, stuffing balls, duck fat roasties, gravy

Baked brill, tarragon dauphinoise potatoes, mushroom & prawn fricassee

30 day aged rump of beef, fondant potato, kale, Yorkshire pudding

Chargrilled broccoli, kahlrabi, carrot & parsnip rosti, pea puree

Desserts

Christmas pudding, clotted cream

Mixed berry pavlova

  Rice pudding, caramelised banana, chocolate ice cream

Cheese & biscuits

 

£20 for 2 courses

£25 for 3 courses

Includes coffee/tea & mince pie